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I decided to try out the chocolate and cranberry slice from Annabel Langbein's book The Free Range Cook. It's super yummy and super easy to make (the green things are pistachio nuts in case your wondering)! You need to plan ahead though as the ingredients do require a trip to the shops.
More creative spaces here.
Hey Stacey! that looks soooo yum!!
ReplyDeleteHope you have a great night - and getting to make stuff together after - yay!Much love, Jxxx.
Isnt that book the best..... nom nom
ReplyDeleteLooks yummy !
ReplyDeletefrwarrrr you'll have to send me the recipe!
ReplyDeleteI WAS wondering what those other thing swere....drooling & wondering :)
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